Media Article: "New Study Gives Hope for Fibromyalgia Sufferers"

A recent study carried out gives a glimmer of hope for the pain and misery felt by sufferers of Fibromyalgia.

In the study, a specific blend of 129 nutrients, called CELLFOOD, was used with very good results.

In the study, CELLFOOD effectively reduced pain associated with Fibromyalgia by more than 31% over a 90-day period. CELLFOOD was also shown to decrease specific tender point pain by up to 40% during that same period. "Needless to say, the results were dramatic and very encouraging. Based on the results of this preliminary study, a third study has been initiated increasing the dosage of CELLFOOD as well as the length of the treatment period" said David McKinney, Vice President of NuScience Corporation, the makers of CELLFOOD. According to the study, "this new therapeutic approach could effectively provide an important contribution in the treatment of patients afflicted with Fibromyalgia syndrome; both from chronic pain and from chronic fatigue symptoms associated with FMS, therefore reducing the need to explore more complex pharmacological solutions."

Meg

Sleepydust Newspaper Coordinator